every day we’re shuff-a-lin

annnnd we’re off! (tomorrow morning at stupid early o’clock)
shufflin’ off on our end-of-summer road trip to see family all over – Alabama, Georgia, Pennsylvania, etc

and hopefully some of the quirky awesomeness America has to offer along the way

here’s to making happy summer memories with a boy, a dog, a mini-van and a couple of cameras

wish me luck getting the boy to ead fried rattlesnake!

peace out, New England – see you next week sometime –


[actually, I’ve never tried rattlesnake. good luck getting ME to try it!]

rattlesnale recipe:

1 egg
salt to taste
1 tsp. minced garlic
1 tsp. seasoning salt mix
3/4 cup milk
1 tsp. pepper
1 rattlesnake

Cut snake meat into 4 inch lengths. Beat egg and milk. Mix spices with  flour in a separate bowl. Preheat deep fat fryer with cooking oil. Dip snake into egg mixture and then in flour mixture and place it in hot oil. Cook until golden brown and crispy like fried fish. Serve with french fries.


About cleverwhatever

http://about.me/breelash View all posts by cleverwhatever

3 responses to “every day we’re shuff-a-lin

You must be logged in to post a comment.

%d bloggers like this: