annnnd we’re off! (tomorrow morning at stupid early o’clock)
shufflin’ off on our end-of-summer road trip to see family all over – Alabama, Georgia, Pennsylvania, etc
and hopefully some of the quirky awesomeness America has to offer along the way
here’s to making happy summer memories with a boy, a dog, a mini-van and a couple of cameras
wish me luck getting the boy to ead fried rattlesnake!
peace out, New England – see you next week sometime –
[actually, I’ve never tried rattlesnake. good luck getting ME to try it!]
|SOUTHERN FRIED RATTLESNAKE|
salt to taste
1 tsp. minced garlic
1 tsp. seasoning salt mix
3/4 cup milk
1 tsp. pepper
Cut snake meat into 4 inch lengths. Beat egg and milk. Mix spices with flour in a separate bowl. Preheat deep fat fryer with cooking oil. Dip snake into egg mixture and then in flour mixture and place it in hot oil. Cook until golden brown and crispy like fried fish. Serve with french fries.