I made vanilla pear jam yesterday!

http://www.foodinjars.com/2011/02/pear-vanilla-jam/ – I used this recipe

but I added a sprinkle of brown sugar, in the with the four cups of white sugar

also, I peeled the pears (bosc pears), even though the instructions said I didn’t have to

I didn’t want pear peel in mah jam.

I made six jars

omg so good

lookit all the little vanilla bean thingies up in there!

[click the pictures to see larger versions]

I wanna make jam every day now.

so easy. the peeling/chopping of the pears took the longest, I guess

…other than the standing around and waiting for things to boil.


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