I made vanilla pear jam yesterday!
http://www.foodinjars.com/2011/02/pear-vanilla-jam/ – I used this recipe
but I added a sprinkle of brown sugar, in the with the four cups of white sugar
also, I peeled the pears (bosc pears), even though the instructions said I didn’t have to
I didn’t want pear peel in mah jam.
I made six jars
omg so good
lookit all the little vanilla bean thingies up in there!
[click the pictures to see larger versions]
I wanna make jam every day now.
so easy. the peeling/chopping of the pears took the longest, I guess
…other than the standing around and waiting for things to boil.